Elevate Your Next Event with Bold, Flavorful Bites
At New Bold Cuisine, our catering menu is crafted to impress. Whether you’re planning a baby shower, wedding brunch, corporate event, or intimate gathering, we bring vibrant, chef-driven creations that are as visually stunning as they are delicious.
Explore our Spring/Summer Catering Menu below — featuring seasonal ingredients, bold combinations, and flexible options to suit every occasion and dietary need.
Bite-Sized Flavor, Big-Time Impact
Bacon Wrapped Bites – $3.50
- Date, goat cheese, apricot jam, hazelnuts
- Chicken, brown sugar, raspberry BBQ sauce
- Pineapple, bourbon glaze, mint gremolata
Skewers – $3.50
- BLT (iceberg, grape tomato, bacon, bleu cheese)
- Pork Belly (fresh peach, pickled onion, basil)
- Antipasto (pasta, salami, olive, tomato, cheese)
- Watermelon (cucumber, feta, pistachio, mint)
Vegetable Crisps – $3.25
Parmesan, chili flake, hot honey, lemon-garlic aioli. Choice of carrot, cauliflower, broccoli, or mixed.
Crostini – $3.50
Options include:
- Strawberry, goat cheese, balsamic, basil
- Crab salad, cream cheese, dill
- Roasted radish, brown butter, garlic oil, thyme
…and more!
Tarts – $3.50
Seasonal favorites like heirloom tomato, pear-brie-walnut, and caramelized onion with leek and gruyère.
Nacho Bites – $3.75
Blue corn chip, black bean purée, avocado, salsa macha, cotija — with shrimp, seared beef, pork, or chicken.
Eggrolls – $3.75
Creative takes like crab rangoon, loaded nacho, or buffalo chicken with ranch or bleu cheese.
Elevated Savory Selections
Steak Bites – $4.25
- Truffle potato chip, boursin, tomato-onion jam
- Asparagus, crostini, béarnaise (add crab +$2)
“Sushi” Bites – $3.75
- Crab rangoon tot, spicy tuna, scallions
- Cucumber, avocado cream cheese, cilantro, basil
Small Sammies – $3.50
- NOLA BBQ shrimp or lobster rolls
- Jalapeño corn bread with pimento cheese
- TX honey panini with Havarti & arugula
Deviled Eggs – $3.25
Bold flavor twists like avocado “toast”, poke-style, or pimento cheese.
Add an air-fried deviled egg option for +$1
Crudité Cups – $3.50
Seasonal veggies with dips like:
Babaganoush
Harissa-roasted carrot
Spring pea-whipped feta
Charcuterie & Boards
Boards – $24/pp
Grazing Tables – $35/pp
Cups – $15/ea
Fruit, Crudité, Cheese, or Combo boards: $15–$18/pp
Additional Service Fees
Chef’s fee – $100/hr
Assistant fee – $65/hr
Server/Bartender – $50/hr
Kitchen/Cleaner – $30/hr
